EASIEST STUFFED CABBAGE EVER: Cast-Iron Skillet.. Add onion, season with salt and soften a few minutes, then add garlic and stir a minute or 2. Add tomatoes, passata, stock, sugar or honey, salt to taste and bay leaf (if using) and bring to boil, then reduce to low and simmer 20 minutes. Take off heat and cool to room temp. Set aside about 1 ½ cups of the sauce.
EASIEST STUFFED CABBAGE EVER: Cast-Iron Skillet. from www.rachaelrayshow.com
WebIngredients. 1 large cabbage. Salt. 3 tablespoons extra-virgin olive oil (EVOO) 2 medium onions, finely chopped. Pepper. 6 cloves garlic, chopped. 1 tablespoon Calabrian chili paste, or 1 teaspoon red pepper.
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